Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

Submission Deadline

Volume - 62 , Issue 09
09 Oct 2020
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Upcoming Publication

Volume - 62 , Issue 08
30 Sep 2020

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-08-07-2020-10865
Total View : 355

Title : Simulation of natural convection flow in a cylindrical enclosure filled with a non-Darcy unconsolidated porous media due to uniform and non-uniform porosity

Abstract :

The phenomenon of natural convection flow in a vertical cylindrical enclosure filled with unbound porous medium saturated by a Newtonian fluid has been investigated. The finite-difference method is performed to investigate the influence of uniform and non-uniform porosity along the z axis. The results of the numerical simulation obtained, presented in terms of streamlines, isotherms, local Nusselt number and average Nusselt number shows the dependence of the fluid flow pattern and the rate of heat transfer near to the heat wall on the variation of porosity is significant. The variation of the porosity along the z axis enhances the strength of fluid circulation. It is observed that the change from conduction dominant to convection dominant is obtained for low values of Rayleigh number in the case of variable porosity. Also, it is observed that an increase of Rayleigh number leads to an increase of the average Nusselt number while depending on the fluid flow pattern

Full article
Journal ID : TRKU-07-07-2020-10864
Total View : 312

Title : The Effect of Entrepreneurial and Customer Orientation on Service Quality in Hotel

Abstract :

The aim of this study is to identify the effect of entrepreneurial orientation and customer orientation on service quality in hotels operating in Gaza Strip, through examining the effect of risk taking, innovativeness, reactiveness, competitive aggressiveness and autonomy, in addition to examining the effect of definition, sensitivity, measurement and implementation on service quality in hotels operating in Gaza Strip. The researcher followed the descriptive, analytical approach. Data was collected using a questionnaire, which was distributed to the targeted population of the study – the employees in 13 hotels working in Gaza Strip. The questionnaire was distributed to a sample of (250) respondents from all hotels. Total of (189) questionnaires were collected and then analyzed using SPSS program. The results showed that there is a significant relationship between entrepreneurial orientation and service quality. It also revealed a significant relationship between customer orientation and service quality. And finally it showed that there is a significant relationship between the dependent variable service quality and the independent variables "Risk Taking, Innovativeness, Reactiveness, Competitive aggressiveness, Autonomy, Definition, Sensitivity, Measurement and Implementation "so that the higher degree of the independent variables leads to a higher level of service quality in hotels. The research recommended for the management of hotels to recruit its employees from the graduates of tourism and professional colleges so as to develop the level of quality services in the hotels operating in Gaza Strip. Furthermore, carry out workshops for administration and operational departments in order to improve their skills and c

Full article

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