Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024
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Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-24-09-2020-11144
Total View : 432

Title : The Importance of Main Root Diameter in Alfalfa Plant Breeding

Abstract :

Economic and ecological crisis has led to a sharp decrease in the amounts of fertilizers application, perennial herbs cultivation areas and neglection of crop rotations, resulting in soil properties deterioration and a decrease in their fertility. Alfalfa is a strategic crop for the improvement of current poor conditions of soils due to its phytoremediation facilities and nitrogen accumulation. The aim of the study is to determine morphological traits of different alfalfa genotypes in the field conditions by direct measurements and establish relationships between the roots and green biomass using correlation, variation, and analysis of variance. We determined that the main root diameter ranges from 5.10 to 7.80 mm, the variation of the trait is 26.40-31.40%. The main root diameter increased up to 6.70-6.90 mm is associated with an increased green biomass by 4.75-6.37 g, and an increased root biomass by 4.71-5.26 g. The dependence of green biomass productivity and roots was determined as an indirect criterion for plant breeding. Plant breeding by the main root diameter favor for stabilization of the plants with the main root of more than 6.0 mm in diameter, increases productivity of the crop

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Journal ID : TRKU-24-09-2020-11143
Total View : 388

Title : Dam Feasibility Model By Considering Post-Construction of Social and Cultural Benefits

Abstract :

The current model of dam feasibility model is not suitable for government projects such as dam projects which purpose is to build more to meet the needs of the community. This is because the feasibility value is based solely on economic viability, while the socioeconomic and cultural benefits post-construction are not taken into account at all. This research aims to create a model of dam feasibility that takes into account the social, local economy and cultural aspects. The effect of dam construction on these aspects is analyzed based on survey data and then the impact value of each aspect is converted into the weight of aspects on the new dam assessment method with AHP method. The ideal dam feasibility model formula that takes into account the social, local economic, cultural, and profit aspects of dams with their respective weight values is the economics of the dam (1x), Social (0.25x), Local economy (0.24x), Culture (0.23x). The average dam feasibility value rose from 1.15 to 1.64 with the ideal feasibility model formula. The results of the cluster analysis show that in some locations the dam's social – cultural aspects are significant enough that it should be taken into account in the feasibility model. In addition, the construction of dams that prioritize people's income is an aspect that should be prioritized in analyzing the feasibility of dams.

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