Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 64 , Issue 06
20 Dec 2022

Upcoming Publication

Volume - 64 , Issue 06
30 Nov 2022

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to: Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-26-09-2020-11149
Total View : 342

Title : Knowledge Management to Organizational Innovation Tourism Development from Samarinda City, Indonesia

Abstract :

Innovation is the success key to increased business competition. Innovation plays an important role in competitive advantages. The government, in this case, the tourism office must have the ability to quickly innovate and sustainably grow in order to win the competition. It has problems in developing knowledge that is expected to be identified and resolved through this research. This study focuses on strategies for applying knowledge management to improve organizational innovation developing tourism attraction in Samarinda as tourism potential. Previous studies are conducted in different industries and the scarcity in the context of organizational innovation of tourism potential also as a gap that underlies this research. This research is a type of literature research study by reference theory to describe and analyze the observation data. Samarinda’s tourism potential should provide knowledge management with the ins and outs of tourism itself. Samarinda Tourism Office needed should be reliable in managing potential tourist attractions, also facilitate the learning process in order to create valuable benefits in the dynamic environment. It can be stated that improving Samarinda’s tourism innovation can only be done through the strategic implications of knowledge management.

Full article
Journal ID : TRKU-25-09-2020-11148
Total View : 400

Title : Determining Optimum Dressing Parameters for Smallest Dimensional Tolerance when Grinding Convex Shaped Profile Cylinder Parts

Abstract :

One of the finish processing methods for hard-to-machine metallic alloys is grinding. Before grinding, the dressing is required to ensure the precise grinding. Dressing is a vital stage in the grinding process to ensure a consistent wheel topography and performance. This study refers to the influences of the dressing parameters as the depth of dressing cut, the rate of dressing feed and the speed of grinding wheel when grinding sharpen convex surface by CBN wheel on CNC milling machine. The Taguchi technique and analysis of variance (ANOVA) are used to identify the impact of dressing regime parameters on the dimensional tolerance. The experimental results show that the impact level of the wheel speed (Rpm), the feed rate (Fe), the cutting depth (aed) and errors on dimensional tolerance (Tol) are 66.02%, 27.43%, 1.98% and 13.64%, respectively. With the optimum dressing parameters as the cutting depth of 0.02 mm, the wheel speed of 1000 rpm and the feed rate of 600 mm/min, the dimensional tolerance of the part is the smallest

Full article