Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

Submission Deadline

Volume - 62 , Issue 09
09 Oct 2020
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Upcoming Publication

Volume - 62 , Issue 08
30 Sep 2020

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-11-05-2020-10736
Total View : 200

Title : Sensory Evaluation of Jam from Watermelon Waste Using Response Surface Methodology

Abstract :

The present work is focused on the sensory quality of jam produced by watermelon rind. Response surface methodology (RSM) was used to optimize the sensory quality of watermelon jam by the formulation of ingredients such as watermelon rind (400-800g), sugar (400-800g), pectin (10-30g) and citric acid (2-4g). Results showed that the model fit was significant (p < 0.05) and there was satisfactory correlation between actual and fitted values. Data obtained from RSM on watermelon rind (WMR) jam production were subjected to the analysis of variance (ANOVA) and analyzed using a second order polynomial equation. The response sensory analysis such as color, taste, aroma and texture was studied during experimental runs of WMR jam processing. The highest sensory score was given by jam production with watermelon rind 585.8568g, sugar 618.1818g, pectin 20.1010g and citric acid 2.7677g. Jam produced under the optimum conditions for sensory score was again subjected to evaluation of sensory values and the results were compared with the RSM predictions

Full article
Journal ID : TRKU-11-05-2020-10735
Total View : 149

Title : Dissimilar metal welding using Shielded metal arc welding : A Review

Abstract :

One of the fabrication technique is welding. Based on Material, welding can be divided into welding the same Material (similar welding) and welding with different materials (dissimilar welding). Based on the joining process, welding can be divided into arc welding with wrapped electrodes (SMAW), submerged arc welding (SAW), gas arc welding (GMAW), tungsten arc welding (GTAW) and others. This study presents a review of dissimilar welding with the Shielded Metal Arc Welding (SMAW) process. Dissimilar welding has been applied in various industries such as automotive, power plant, construction, etc. SMAW Method is one of the methods for dissimilar welding is used for this paper. SMAW is a procedure that uses an arc to accomplish the weld between a covered electrode and a weld pool. This paper aims to contribute and improve the basic theory of dissimilar welding, especially the SMAW method. This paper also explains the SMAW welding process, the equipment used, and the Material and electrodes used. As a result, this review showed the SMAW process capable of welding dissimilar Material due to easy and simple equipment. It can be used for all metal combinations on dissimilar welding likely low carbon steel and stainless steel, or stainless steel and stainless steel, etc. Weld quality can be performed with a destructive test (hardness, bending, and tension test), Microstructure (SEM and EDS), and non-destructive test (Magnetic particle, radiography, ultrasonic test). Furthermore, the effect of dissimilar welding with the SMAW process on microstructure and mechanical properties will be investigated

Full article

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