Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.
Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are
in the following fields but not limited to:
This study aims at identifying the intermediate role of client’s satisfaction as a mediating variable between brand dimensions and enhancing loyalty in commercial banks operating in Palestinian, as well as determining the relationship between the dimensions of the brand and the promotion of allegiance. The study community consists of (14) commercial banks operating in Palestinian, The sample of the study consisted of (400) respondents. The study concluded a number of results, the most important of which were: The existence of a statistically significant impact on the dimensions of the brand in enhancing loyalty among customers of commercial banks operating in Palestinian. A statistically significant effect of brand dimensions was also found to enhance loyalty among Palestinian commercial bank customers with satisfaction as an intermediate variable. In light of the results, the study presented a number of recommendations. The most prominent of these recommendations are the following: commercial banks operating in Palestinian enhance the confidence of their customers with their brand and banking services because this trust is one of the most important dimensions of the brand that enhance customer satisfaction and move them to the desired state of loyalty
In recent years, research focused on enhancing the thermo-physical properties of a single component nanofluid. Therefore, hybrid or composite nanofluids are developed to improve heat transfer performance. The thermo-physical properties of the Al2O3-TiO2-SiO2 nanoparticles suspended in the base of water (W) and ethylene glycol (EG) blends with vol 60:40, many volume concentrations are investigated. The experiment was conducted for the concentration volume of 0.05, 0.1, 0.2 and 0.3% of Al2O3-TiO2-SiO2 nanofluids with temperature conditions of 30, 40, 50, 60 and 70 °C. The development of new correlation for thermal conductivity and dynamic viscosity of tri-hybrid nanofluids have been found to be precise. As a conclusion, the combination of enhancement in thermal conductivity and a dynamic viscosity at a concentration of 0.3% has optimum conditions, which have more advantages for heat transfer than other concentrations