Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024

Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi Dianzi Yu Xinxi Xuebao/Journal of Electronics and Information Technology Research Journal of Chemistry and Environment

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-07-08-2020-10971
Total View : 358

Title : Building a Fantasy Chain of Millennial Traveloka Employees

Abstract :

Traveloka, as an online-based startup business about booking airplane tickets, hotels, trains, and several other online services, in about five years, has become a startup business that received the title of Unicorn. Traveloka has two web-based platforms and applications that can be used on gadgets or smartphones. Rapid development cannot be separated from the millennials founders and even millennial employees. And they have a robust mutual awareness as human beings in information technology that drives their high performance. This reality encourages further study of the interpretive construction of Millennial employees' fantasies about Information Technology-based work, the achievement of shared awareness about Traveloka institutions through symbolic convergence. And understand the process of forming fantasy through the climate and organizational culture in improving the performance of Traveloka employees. Through the perspective of Ernest Bormann's thought about symbolic convergence in the creation of shared awareness in millennial imaginations and understanding of organizational communication and the symbolic interaction process of Blumer, this research tries to understand it. Subjective paradigm, interpretive variety of qualitative approaches as a method of study through participatory research and co-research. Research finds a reality that shows that the similarity of fantasy facilitates the formation of new fantasies. Flexible & Responsible Organizations support the growth of intellectual honesty, empathy, strong responsibilities to employees. The development of rhetorical discourse and the dramatization of the profession and the legitimacy of similar discourse bind a sense of brotherhood and strong dedication to employees. In a discourse on the Professionalism of Informatics Technology context, Traveloka is one of the best Unicorns in Indonesia. This modern organization provides high salaries and facilities that support employees' credibility to become the ultimate end of the millennial account

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Journal ID : TRKU-07-08-2020-10970
Total View : 429

Title : Nata De Coco Biocellulose Drying Process for Potential Sound Dampening Applications

Abstract :

Indonesia is the number two coconut producing country in the world with one of its products is nata de coco which is processed from coconut water with a fermentation process. Nata de coco is a source of biocellulose that can be made as raw material for advanced sound dampening material. The purpose of this study was to determine the drying process of biocellulose nata de coco for potential applications of sound dampening and analyzing cellulose fibers formed by testing the moisture content and Scanning Electron Microscope (SEM). In the drying process is carried out at a temperature (95 -100) oC. During the first 10 minutes of drying, it appears that the forgotten water vapor from nata de coco is very much almost ± (30-40) % of the total water content which is free water content. This is because the free water content contained in the nata de coco sample is still large and easily released while in the final stages of drying the evaporated water content requires a long time because it is bound water. Drying is done until getting a constant mass. In this study the value of the balanced water content (Me) uses the Henderson equation and from the calculation the value is 16.430828706902. In the drying results, it is found that drying which produces biocellulose nata de coco which has a little water content, the potential for fungus growth is getting smaller and from the appearance of morphological biocellulose can be used as a sound dampening material because it has pores and indentations to hold the sound energy that comes so that the potential for dampening applications sound

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