Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 64 , Issue 05
20 May 2022

Upcoming Publication

Volume - 64 , Issue 05
31 May 2022

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to: Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-19-08-2020-11028
Total View : 350

Title : Development of Basic Elements of the Technology of Primary Seed Production of Different Mustard Types under Conditions of the Southern Steppe of Ukraine

Abstract :

The paper presents experimental results concerning cultivation of different mustard types under conditions of the Southern Steppe of Ukraine and the effect of growing techniques on the indexes of seed quality. The research made it possible to establish that using the seeds of the 4th generation for sowing, in comparison to the elite seeds, causes a decrease in the level of the seed productivity by 50.5% and that of oil content – by 12.5%, winter-hardiness of winter Sarepta mustard falls by 59.5%. In order to obtain filled seeds it is necessary to sow mustard seeds with a traditional row method with the row spacing of 15 cm. To obtain high-quality seeds it is necessary to apply one-stage combine harvesting with further obligatory primary seed cleaning to remove impurities, not later than 4 hours after harvesting. Optimum basis moisture of mustard seeds is 8%. Basis moisture can be raised to 12% for the seeds of winter Sarepta mustard, whose shelf life does not exceed 60 days, moisture should be decreased to 8%, in case of creating backup funds of the crop. The shelf life that allows the seeds of white and black Sarepta mustard to retain their seeding standards is three years provided that they are stored in stacks of not more than five sacks

Full article
Journal ID : TRKU-19-08-2020-11027
Total View : 438

Title : Social Media : Instagram Influencer Affection to Customer (A Case Study Approach)

Abstract :

Social Media is a like a bridge that have function for connecting people from far away, or can be alternative to starting  the business. Social media have many platform. Instagram is one of them, it usually used to sharing the user’s photo or video and it can be aims to entertaining the user. Instagram can also be the platform to starting your own business. From Instagram we can sharing our photos and videos and can be promoted by Influencer or Ads that available from that platform. Influencer is a person who can influence some people with sharing real review from any brand that they used to. The followers can trusted the influencer because they really using the brand and felt the affect from the brand. Influencer usually has many followers and they mostly reviewing some brand that cooperate with them. So based on the result of analyzing  from this event, we can see the analysis of the work of influencer affection the customer

Full article