Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

Submission Deadline

Volume - 62 , Issue 09
09 Oct 2020
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Upcoming Publication

Volume - 62 , Issue 08
30 Sep 2020

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-07-04-2020-10653
Total View : 191

Title : Nano emulsion of kepok banana leaves extract improving antioxidant and antibacterial activity

Abstract :

The ethyl acetate extract of Musa paradisiaca L. leaves contains quercetin. The main problem of quercetin associated with oral administration is its poor aqueous solubility. Nano emulsion is drug delivery system that it was prove to enhancement the solubility and permeation of lipophilic drugs. The research aimed to investigate nano emulsion as carrier of extract to improve the activity of antioxidant and antibacterial. The nano emulsion of extract was formulated by various concentration of Tween-80 and PEG-400, and it was optimized by Factorial Design on Design Expert®7 software based on desirability value. Design using response droplet size, zeta potential, and pH. The optimum formula selected was tested for physical stability and activity. Physical stability was tested by centrifugation and cyling test methods. The antioxidant and antibacterial activity of fo and extract were determined by DPPH and Kirby Bauer methods, respectively, and its analyzed by independent T-test. The optimum formula was obtained by 15% Tween-80 and 10% PEG-400 with desirability value 82,4%. It has pH 6.4, droplet size 15.3 nm, a polydisperse index (PI) 0.012, a zeta potential -23.3 mV. Physical stability test shows the formula does not experience syneresis, separation, creaming or cracking. The independent T-test showed that nano emulsion significantly improved antioxidant and antibacterial activities against S. Aureus and E. Coli with p value 0.001, 0.003, and 0.000 respectively. The results prove that Nano emulsion is potential for improving lipophilic drugs

Full article
Journal ID : TRKU-07-04-2020-10652
Total View : 186

Title : Digital hypnopressure development and its effect on blood pressure in menopause women with hypertension

Abstract :

Hypertension is a silent killer disease, the incidence of hypertension is increasing, especially in menopause women. Hypnosis and acupressure are non-pharmaceutical techniques to treat hypertension, but the combination of the two therapies has never been done. The aim of this research is to develop a digital hypnopressure device and its effect on hypertension in menopause women. The research used an experimental study with the stages of developing digital hypnopressure devices and the application on menopause women. The sample size was 40 people with purposive, 20 people as the intervention group and 20 people as the control group. The intervention is carried out for 30 minutes. Analysis of data with Mann Whitney U test. The results show that the creation of a digital hypnopressure device which is a combination of five-finger hypnosis and acupressure therapy. There were differences in systolic and diastolic blood pressure between the intervention group and the control group. Therefore, digital hypnopressure devices are effective for lowering blood pressure

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