Continuing services in tourism sector is essential in small island economies. Food tourism which contributes to the value added services, on the small island with different varieties, is becoming more important for tourism activities. It is important to integrate technological infrastructure for the development. This research aims to evaluate halal food tourism services within multicultural contexts on small island based on the technology integration and digitalization. Qualitative research design is employed that 15 research participants as hotel managers and responsible authorities from the government. Food tourism needs to be improved in the society for the sustainability. There is intensified need to enhance food tourism based on strategic planning and halal food tourism service needs to be enriched.