Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024

Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-10-10-2020-11233
Total View : 355

Title : Predictions on Economic Growth and Regional Spending in East Kalimantan Province: MRA Approach

Abstract :

Economic growth is a necessary condition in carrying out economic development. Growth is also the main measure of development success. This article aims to predict the effect of Tax DBH, Non-Tax DBH, and investment on economic growth moderated by regional spending in East Kalimantan. We use a quantitative study which is a statistical analysis so that it can be calculated through the MRA. To reveal the study objectives, time-series data for 13 periods were needed. We can conclude that only Non-Tax DBH has a significant effect on economic growth with and without the regional spending interaction. On the other hand, DBH Tax and investment have no real impact on economic growth (both directly and indirectly through the interaction of regional spending). Originality in this article can be seen from the novelty value expressed by the time lag, the object of study, the analysis model, and the empirical findings that are different from other studies.

Full article
Journal ID : TRKU-09-10-2020-11230
Total View : 348

Title : Ascorbic Acid as Oxygen Absorber to Extend Loaf Bread Shelf Life

Abstract :

— Loaf bread contains high carbohydrate and other nutrition; it is easily founded at the retail and supermarket. However, the shelf life of loaf bread is short enough, usually only for 3-4 days, thus there is lots of loaf bread wasted due to expiration. Efforts have been done to extend this shelf life in several ways; one of them was by adding oxygen-absorber active packaging. In this research, the oxygen absorber was prepared from ascorbic acid incorporated into silica. Ascorbic acid is recognized as safe compound for food and even this compound is already used for food additive. Thus, this research was aimed to determine the effect of ascorbic acid as an oxygen absorber to maintain the quality of loaf bread during storage. This research was started by calculating the rate of ascorbic acid absorbed into silica pores. This calculation results were then used as base on silica-ascorbic oxygen absorbers production. Determination of ascorbic acid sorption was began by determine the maximum wavelength of ascorbic acid absorbance. The calculation has been resulted on the highest absorption rate of 0.358 g ascorbic acid/g silica for 20 minutes of immersion. The calculation yielded an absorption rate constant of 0.388 g/g. This absorber was then packed into LDPE (Low Density Polyethylene) plastic, attached inside the package of bread and stored at room temperature (27 ± 2°C). The experiment showed that the oxygen absorber made from corporation of silica-ascorbic acid could maintain the quality of the bread until 7 days in all treatment.

Full article