Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.
Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are
in the following fields but not limited to:
Innovation is the success key to increased business competition. Innovation plays an important role in competitive advantages. The government, in this case, the tourism office must have the ability to quickly innovate and sustainably grow in order to win the competition. It has problems in developing knowledge that is expected to be identified and resolved through this research. This study focuses on strategies for applying knowledge management to improve organizational innovation developing tourism attraction in Samarinda as tourism potential. Previous studies are conducted in different industries and the scarcity in the context of organizational innovation of tourism potential also as a gap that underlies this research. This research is a type of literature research study by reference theory to describe and analyze the observation data. Samarinda’s tourism potential should provide knowledge management with the ins and outs of tourism itself. Samarinda Tourism Office needed should be reliable in managing potential tourist attractions, also facilitate the learning process in order to create valuable benefits in the dynamic environment. It can be stated that improving Samarinda’s tourism innovation can only be done through the strategic implications of knowledge management.
One of the finish processing methods for hard-to-machine metallic alloys is grinding. Before grinding, the dressing is required to ensure the precise grinding. Dressing is a vital stage in the grinding process to ensure a consistent wheel topography and performance. This study refers to the influences of the dressing parameters as the depth of dressing cut, the rate of dressing feed and the speed of grinding wheel when grinding sharpen convex surface by CBN wheel on CNC milling machine. The Taguchi technique and analysis of variance (ANOVA) are used to identify the impact of dressing regime parameters on the dimensional tolerance. The experimental results show that the impact level of the wheel speed (Rpm), the feed rate (Fe), the cutting depth (aed) and errors on dimensional tolerance (Tol) are 66.02%, 27.43%, 1.98% and 13.64%, respectively. With the optimum dressing parameters as the cutting depth of 0.02 mm, the wheel speed of 1000 rpm and the feed rate of 600 mm/min, the dimensional tolerance of the part is the smallest