Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024

Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi Dianzi Yu Xinxi Xuebao/Journal of Electronics and Information Technology Research Journal of Chemistry and Environment

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-09-06-2022-11521
Total View : 12

Title : Modelling and Optimization of Moisture Sorption Isotherm with GAB Model on Jackfruit Seed Flour (Artocarpus Heterophyllus)

Abstract :

Jackfruit seed flour (Artocarpus heterophyllus) is a dry product that is hygroscopic. Moisture adsorption by jackfruit seed flour can trigger damage to jackfruit seed flour. This study aims to examine the moisture sorption isotherm in jackfruit seed flour plotted in the Guggenheim Anderson de Boer (GAB) model. The Guggenheim Anderson de Boer model was evaluated to test the model's accuracy using the mean relative deviation (MRD) value. The research was conducted at various adsorption temperatures (25, 30, 35, 40, 45) oC and saturated salts (NaOH, MgCl2, KI, NaCl, KCl, BaCl2) which have different relative humidity (RH) values. The results of the research indicated that the equilibrium moisture content (Me) in jackfruit seed flour increased following the increase in the relative humidity (RH)/water activity (aw) value and the equilibrium moisture content decreased due to the increase in the test temperature. The moisture sorption isotherm curve of the Guggenheim Anderson de Boer model at a test temperature of 35 oC most accurately describes the characteristics of jackfruit seed flour with a mean relative deviation of 3,71. The moisture sorption isotherm curve of the Guggenheim Anderson de Boer model on jackfruit seed flour belongs to type II, which is a sigmoid (letter S).

Full article
Journal ID : TRKU-27-05-2022-11520
Total View : 15

Title : The Characteristics of Business Places Within Transit-Oriented Development (TOD) In Jakarta In Terms of Proximities to Transit Stations and Urban Centers

Abstract :

Jakarta has a long history of mass rail transit (MRT). At present, the MRT in Jakarta is being rejuvenated with the concept of Transit Oriented Development (TOD). Many writers mentioned how businesses could benefit from proximity to a transit station within a TOD. However, the idea of TOD can be considered new to Jakarta. To understand how TOD can be developed to benefit business places, the purpose of the study reported in this paper is to understand the characteristics of business places within a TOD area in Jakarta. One of the common characteristics of a business place related to a TOD is its proximity to a transit station and activity centers near a TOD. There are 18 variables of proximity being examined in this study. By using Factor Analysis, five factors were extracted from those variables. Factor-1 represents walking and bus ride proximity. Factor-2 and Factor-3 are proximity in terms of vehicular routes to/from transit stations from/to a business place. Factor-4 is proximity to urban activity centers, and Factor-5 is proximity to feeder lines and paratransit stops. This study also shows two types of TOD related to the characteristics of business places in Jakarta. One is the compact TOD located in the urban center of Jakarta, and the other is the loose TOD located in the periurban. Further results show road severance that differentiates vehicular route proximity into Factor-2 and Factor-3. There is also an indicator of competition between formal public transportation such as BRT and paratransit, which acts as a feeder line to MRT.

Full article