Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024

Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-30-01-2023-11539
Total View : 5

Title : Systematic Review of Systematic Reviews in Halal Food Safety

Abstract :

The paper aims to review the systematic review papers in the field of Halal in accordance with PRISMA methodology. Qualitative research paper that used the systematic review –PRISMA methodology. 19 articles was founded in the research review, most of it are published in well known food and Islamic marketing journals after the year of 2015, with different percentage of adopting and applying the PRISMA methodology. This paper only consider SCOPUS database, in which there might be good research and papers published outside this database. It can be used a guide for PhD students and PhD holders in applying the PRISMA methodology.

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Journal ID : TRKU-24-01-2023-11538
Total View : 0

Title : Flood Analysis of Babon River (Kang Roto – Banjardowo) Semarang City Indonesia

Abstract :

Along with the rapid development of the city of Semarang, numerous problems have emerged, including the occurrence of flood-related natural disasters in several areas along the city's north coast, one of which is the flood. The flow of the Babon River, a component of the East Semarang drainage system, stretches from the Penggaron region in the upstream to the Genuk region in the downstream..Numerous factors affect the Babon Semarang River, including its restricted capacity due to sedimentation, the pace of land subsidence, high tides, and overflows from nearby rivers. This regulation is for figuring out how high the water will get during the rainy season, how much water the river can hold using Hec-ras, and how to handle the Babon river flood. Research Techniques for the Analysis of the Babon River Flood Control in the Karangroto-Banjardowo Area, Semarang City, starts with the gathering of secondary data, such as data on rainfall, data from rain stations, and data on the characteristics of watersheds.Using information on rainfall, channel measurement data, and the state of the channel, the planned flood discharge (R24) is calculated.The researcher will use this information to determine the anticipated rainfall for the return periods of Q 2, 5, 10, 25, 50, and 100 years.We employ the Normal Distribution, Log Normal Distribution, Pearson III Log Distribution, and Gumbel Distribution to calculate the data. Afterward, Log III distribution analysis was used since it was closer based on these calculations. he peak flood discharge (QP) value is 2.07 km³, the Q2 year is 21.82 m/sec, the Q5 year is 25.17 m/sec, the Q10 year is 27.41 m/sec, the Q25 year is 30.25 m/s, the Q50 year is 32.40 m3/s, and the Q100 year is 34.55 km³/s, according to data analysis using the Nakayashu method.Following that, it is simulated in the Hydrology Engineering Center River Analysis System (Hec-Ras) application program using the flood discharge data for the Q50 year return period.

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