Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.
Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are
in the following fields but not limited to:
Sipunculus nudus has become an important factor for society as a traditional medicine because of its nutritional content. The research objective is to determine the chemical composition, profile of fatty acids, and groups of chemical compounds in S. nudus. S. nudus samples were taken in Waworope Village, North Wawonii District, Konawe Kepulauan Regency, Southeast Sulawesi, Indonesia. The results of proximate analysis of S. nudus are ash level of 7.65%, water level of 8.34%, protein level of 54.22%, fat level of 10.31% and carbohydrate level by 19.47%. Content of Saturated Fatty Acids identified were caproic acid, capric acid, lauric acid, myristic acid, and palmitic acid, while Polysaturated Fatty Acid identified were linolenic acid, eicosapentaenoic acid, docosahexaenoic acid. The chemical group S. nudus ethanol extract identified were alkaloids, tannins, flavonoids and saponins
This study analyzed the economic aspects and income of a group of Papua mama women farmer communities in organic hot chili farming. The study was conducted in the Husoak Village of Hubikiak District Jayawijaya Regency. Qualitative and quantitative data were obtained through survey methods. The results showed that the average Papuan mama farmer group received Rp. 27,000,000.00, the total production cost of Rp. 9,350,000.00, and the benefits obtained were Rp. 17,650,000.00 with a selling price of Rp. 75,000.00/kg. R/C ratio was 2.88, which shows that farmer groups might sustain their farming business. The average production of hot chili was 360 kg/0.18 ha and was relatively low compared to the area of cultivated land. Further research was needed so that the production of hot chili was more efficient through the application of cultivation technology