Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024

Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi Dianzi Yu Xinxi Xuebao/Journal of Electronics and Information Technology Research Journal of Chemistry and Environment

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-23-09-2020-11140
Total View : 409

Title : Mixture Cure Rate Modelling Approach to Cure Rate Estimation: A Mini Review

Abstract :

Cure fraction models are used when some units in the population of survival data are thought to survive the event of interest. Besides, modelling survival data with cure fraction provides a better fit. In this study, Mixture Cure Rate Modelling approach was briefly reviewed with some highlights on Non- Mixture and Defective Modelling approaches. Mixture Cure Rate Modelling assumes the population under study to be a mixture of susceptible and unsusceptible to the event of interest. Estimating cure fraction in the presence of either unobserved heterogeneity or zero-adjusted units were discussed. Mandatory assumption of the presence of cure fraction is a risk associated with this approach, which if wrongly done leads to misleading conclusion. The non-mixture modelling of cure fraction has a natural biological interpretation due to the process of its development. It is mostly associated with Bayesian statistical context. Estimating cure fraction using defective modelling approach makes no assumption of the presence of cure fraction; the cure fraction is estimated when the estimated value of the distribution shape parameter is negative. One of the shortcomings associated with this type of methodology is that, only few distributions can become defective. Zero-adjusted Frailty Mixture Cure Model is proposed

Full article
Journal ID : TRKU-23-09-2020-11137
Total View : 488

Title : Technologies for Storage & Warehouse Management of Coffee Beans in Ethiopia

Abstract :

The European Union (EU) has recently established maximum limits for Ochratoxin A (OTA) in roasted and soluble coffee as well as for green coffee. Some countries have already established national limits for OTA in green coffee. Cup quality is a complex characteristic which depends on a series of factors such as the species or variety, environmental conditions, agronomical practices, processing systems, storage conditions, industrial processing, beverage preparation and taste of the consumer. This research was carried out to assess coffee storage & warehousing operations along the supply chain coffee from farmers/ cooperative warehouse up to Ethiopian Commodity Exchange (ECX) and Ethiopian Agricultural Commodities Warehouse Service Enterprise (EACWSE) branch warehouse as a case study in Sidama & Gedio Zones. The study employed descriptive analysis in assessing warehousing practices and problems of Coffee supply chain. Site observations and semi structured research were employed as research data collection. Interview questions were sent to various stakeholders, who gave their views on various warehousing practices and problems in accordance with how such problems impacted or influence their work. All the warehouses are substandard. The warehouses situations accelerate quality deteriorations due to moisture loss. This condition creates disputes and source of conflict because of coffee weight loss and compensation schemes between the top management and store managers.  The field result demonstrates a lower level of material handling equipment uses. The warehouse operations are highly labour based. It was recommended that there should be effective strategy in adopting the FIFO principle, regulating trucks, introduction of weighbridge to speed up offloading process at the warehouses. The Coffee production and distribution traceability need to be supported by information communication technologies such as RFID

Full article