Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 64 , Issue 05
25 May 2022

Upcoming Publication

Volume - 64 , Issue 05
30 Jun 2022

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to: Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology Interventional Pulmonology (middletown, de.)

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-14-10-2020-11241
Total View : 365

Title : Content and Stability Evaluation of Anthocyanins Extracted from Red Dragon Fruit (Hylocereus Costaricensis) as a Natural Dye

Abstract :

Flesh and skin of red dragon fruits contain anthocyanins which are potential as a natural dye. This study aimed to improve the stability of anthocyanins using the copigmentation method. The stages on this study were maceration, extraction, evaporation, and copigmentation. The anthocyanins levels in the sample were determined by measuring the absorbance using UV-Vis spectroscopy. Copigmentation was carried out by adding anthocyanins with alum, Al2(SO4)3, in ratio of 1:1; 1:2; and 1: 3 by volume. Stability of the color was tested by storing of the solutions and the cotton fabrics at room temperature for 0, 3, and 6 days. The results analysis showed that the anthocyanin levels in flesh and skin of red dragon fruit were 13.20 mg/100 g and 5.37 mg/100 g. Stability of anthocyanin with copigment alum Al2(SO4)3 in a ratio of 1:1, 1:2, and 1:3 and a storage time of 0, 3, and 6 days of the cotton fabrics showed decreasing in color intensity due to the degradation and temperature. The color change in the copigmented extract to yellow compared to the pure anthocyanin

Full article
Journal ID : TRKU-13-10-2020-11238
Total View : 505


Abstract :

Silica sand is sand that is used for molding processes. When a catalyst is added to it, it develops the bonding characteristics of the raisin, which binds the silica sand together. Its moisture content (17.24% initial and 0.5% final moisture content) is extremely critical sand additive that can be greatly impact casting quality. In this study flat plate solar collector was used because, it is the most important type of solar collector and it is simple in design, has no moving parts and requires little maintenance. The analysis of heat transfer coefficient (losses) through flat plate collector was discussed and the techniques that used to reduce these losses also mentioned (by using insulation). This paper presents performance evaluation of solar dryer for silica sand. In the dryer, the heated air from a separate solar collector is passed through a tray, and at the same time, vertical blackened wall of the drying chamber, which is exposed to solar radiation. The results obtained during the test period revealed that the temperatures, moisture removed, drying rate and drying efficiency through dying chamber were decreasing during its upraise path.

Full article