Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 64 , Issue 06
20 Dec 2022

Upcoming Publication

Volume - 64 , Issue 06
30 Nov 2022

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to: Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-18-07-2020-10902
Total View : 427

Title : Factors That Influence the Behavior of Tourist Destinations Visitors

Abstract :

Tourism in Maluku is a challenge for the region due to geographical conditions as an archipelago. This affects the choice of visitors or tourists who want to travel to Maluku. This study aimed to examine and explain the influence of visitor attitudes towards the word of mouse, visitor attitudes and word of mouse towards the image of tourist destinations, as well as visitor attitudes and word of mouse towards visiting intentions. Destination image of visiting intentions, visiting intentions of tourist destination visitor’s behavior, and socioeconomic status moderates the image of tourist destinations influence on visiting intentions. Meanwhile, socioeconomic status moderates the intention of visiting influence on visitor behavior on Maluku tourist destinations. Determination of the sample used purposive random sampling with a sample of 207 respondents, and the sampling technique was accidental. The data processing used XLSTAT PLS-PM 2013 software. The study results prove that visitors' attitude is able to increase the interaction of word of mouse to share information on tourist destinations. The attitude of visitors can improve the image of the destination. Word of mouse interaction to share and search for information can improve the destination image. Attitude can improve the image of the destination. Word of mouse interaction to share information does not affect the visiting intention. Destination image can increase visiting intentions. Visiting intention can improve visitor behavior. The socioeconomic status that moderates the image of the tourist destination influences the visiting intention. The socioeconomic status that moderates the visiting intention influences behavior. Further research is suggested to examine the local cultural variables that characterize an area with socio-demographics as moderation variables

Full article
Journal ID : TRKU-17-07-2020-10900
Total View : 396

Title : Hydrochemical Regime of Surface Waters in the Kakhovka Reservoir and Irrigation System under the Impact of Climate Change

Abstract :

Climate change is a factor of surface waters quality deterioration, thus limiting their suitability for agriculture. The study devoted to the evaluation of the waters of the Kakhovka reservoir and irrigation system revealed that climate change resulted in changes in the water quality, namely, the content of total dissolved solids (TDS) in the Kakhovka reservoir water increased from 0.30 g L-1 in 1938 to 0.43 g L-1 in 2018. At the same time, the increase in average air temperature in the growing season led to the increase of the temperatures from 15.9ºC in 1938 to 20.5ºC in 2018. We found out that the increase of air temperature by 1.0ºC leads to the increase in TDS by 0.03 g L-1. Also, there was a tendency to the increase in alkalinity of the waters in the Kakhovka water from 7.60 pH units in 1960 to 8.05 pH units in 2018. The index in the regulated canals of the irrigation system increased to 8.30-8.50 pH units. The content of soda reaches its critical values at high pH – 0.24-0.30 meq L-1 Therefore, the water from the Kakhovka reservoir and irrigation system is limited suitable for irrigation, requiring taking steps for it amelioration and continuous monitoring of the irrigated lands to prevent their degradation

Full article