Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.
Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are
in the following fields but not limited to:
Kongzhi yu Juece/Control and Decision
Azerbaijan Medical Journal
Gongcheng Kexue Yu Jishu/Advanced Engineering Science
Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery
Zhenkong Kexue yu Jishu Xuebao/Journal of Vacuum Science and Technology
Wuhan Ligong Daxue Xuebao (Jiaotong Kexue Yu Gongcheng Ban)/Journal of Wuhan University of Technology (Transportation Science and Engineering)
Zhonghua yi shi za zhi (Beijing, China : 1980)
Changjiang Liuyu Ziyuan Yu Huanjing/Resources and Environment in the Yangtze Valley
Tobacco Science and Technology
Shenyang Jianzhu Daxue Xuebao (Ziran Kexue Ban)/Journal of Shenyang Jianzhu University (Natural Science)
General Medicine (ISSN:1311-1817)
Continuing services in tourism sector is essential in small island economies. Food tourism which contributes to the value added services, on the small island with different varieties, is becoming more important for tourism activities. It is important to integrate technological infrastructure for the development. This research aims to evaluate halal food tourism services within multicultural contexts on small island based on the technology integration and digitalization. Qualitative research design is employed that 15 research participants as hotel managers and responsible authorities from the government. Food tourism needs to be improved in the society for the sustainability. There is intensified need to enhance food tourism based on strategic planning and halal food tourism service needs to be enriched.
Garbage accumulation is a routine problem faced by government of the Bangkalan district. This happens because the area is developing, the population is increasing, and the economic activities of the community are increasing. The impact is the amount of domestic garbage generated is also increasing. The Natural Environment Office of Bangkalan is part of the regional government tasked with cleaning and managing waste. The problem that occurs is that household waste production is increasing, however the office has limited personnel and resources needed to clean up waste. This happened mainly because of financial budget constraints. For this reason, it is necessary to map the location of waste and to rank the prioritized regions so that the office will find out which region of the waste should be prioritized in waste cleaning activities. The purpose of this study is to rank the prioritized regions based on the dirtiness. The Ranking the is done based on several criteria. SMARTER and TOPSIS are used in this research to recommend the ranking of which regions should be prioritized first. The ranking recommendation is also visualized with the map using QGIS. The result of the conducted experiments shows that the important criteria are the number of waste posts made by the community, and the number of the residents in the area
