Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

Submission Deadline

Volume - 62 , Issue 09
09 Oct 2020
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Upcoming Publication

Volume - 62 , Issue 08
30 Sep 2020

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-12-03-2020-10502
Total View : 190

Title : Experimental study of kinetic parameters on the quality of aloe vera gel juice with sodium benzoate-citric acid

Abstract :

Aloe vera is considered as member of the Liliaceae family and Aloe Chinensis Baker is one of the species that is widely cultivated in Pontianak, Indonesia. The quality parameters of Aloe vera juice include pH, refractive index, vitamin C and density. The objectives of this study to investigate the influence of Sodium benzoate-Citric acid on the quality of Aloe vera gel juice, including pH, density, refractive index and vitamin C, as well to determine the storage time by using the Arrhenius approach. This study used 3 L of Aloe vera gel juice added with 1.8 g of Sodium benzoate and 6 g of Citric acid, stirred until homogenous then divided into bottles of 200 mL each for analyzing pH, refractive index, density, and vitamin C contents at the storage temperature of 30oC, 40oC and 50oC with the storage time of 0, 10, 20, 30, 40, 50 and 70 days. The determination of Aloe vera gel juice storage time was calculated using linear regression equation of the parameter with the lowest amount of activation energy. The obtained equation to determine the storage time was Ln k = -1233.1(1/T) – 0.8438 with the total activation energy of vitamin C is 2450.1697 cal/mol

Full article
Journal ID : TRKU-11-03-2020-10498
Total View : 100

Title : Effects of Several Parameters on Thermoelectricity

Abstract :

Energy is an important part of basic needs. All living things on the earth need energy to survive. However, energy crisis and environmental damage due to pollution are becoming problems. That is the reason why the need for renewable energy is inevitable. There are many sources of renewable energy like wind energy and hydropower. Among several forms of renewable energy, energy from thermoelectricity is one of promising candidates because it does not generate noise and harmful gases. The thermoelectric materials convert waste heat into electricity based on Seebeck effect. This article describes a simple explanation about the introduction, theory and principle of thermoelectric devices. Several important parameters such as a figure of merit (ZT), thermal conductivity, electrical conductivity, Seebeck coefficient are related each other. This article also gives a brief calculation of several parameters of thermoelectric material and the results are shown in graphs so it will give better intuition for understanding thermoelectricity

Full article

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