Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

Submission Deadline

Volume - 62 , Issue 09
09 Oct 2020
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Upcoming Publication

Volume - 62 , Issue 08
30 Sep 2020

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-19-03-2020-10555
Total View : 301

Title : Prebiotic factors effect of low molecular weight compounds isolated from Bifidobacterium longum fermented milk on mucus in C3H/He Germ Free Mice

Abstract :

As in the study on the conventional host, we investigated the effect of the dialyzable fraction isolated from Bifidobacterium longum whey on germ-free C3H/He mice mucus. Cow’s milk was, either, fermented with Bifidobacterium longum strain (F) or acidified by a 3M acetic – 2M lactic acid solution (C). Wheys F and C were dialysed against water. Each dialyzate was lyophilized and solubilized into water before sterilization by filtration. Germ-free (20) mice were maintained into isolator and fed with a standard diet. Ten animal received ad-libitum the F solution, the remaining ones the C solution. The mucus was then analysed. The chromatographic and electrophoretic analysis, as well as the variations of the Wesley ratio and the sum of the four sugars characteristic of the mucins, show that the dialysate F increases the proportion of native mucin, therefore a better protection. In addition, a different protein and glycoprotein composition and an increase in total protein and carbohydrate levels are observed in the fecal extract concentrate. It may be thought that there is a change in the catabolism of mucins, which leads to molecules of molecular weight greater than 10 KDa. However, the Dialyzate F not alter the cellular activity of the host

Full article
Journal ID : TRKU-18-03-2020-10554
Total View : 213

Title : Improving the Properties of Hot Mixture Asphalt by Using Date Palm Fibers Powder as Additive Material

Abstract :

Hot mixture asphalt was applied in the erection of different types of flexible pavement for the most of highways in the world. With the development of industries and the prosperity of the world’s economic situation and the increase in trade movement and increasing traffic loads on highways, the flexible pavement surface suffered from structural problems then the pavement will suffer from failures. Therefore, there is needing to improve the hot mixture asphalt to resist the heavy traffic loads and environmental conditions. The objective of this study is to evaluate and improve the properties of hot mixture asphalt by using date palm fibers powder as additive material by application of some experimental works and theoretical calculations. The results showed that the using of date palm fibers powder will help to decrease the percentage of different types of voids in hot mixture asphalt and improve the density of mixture. The stability results were increased when using the date palm fibers powder comparing with normal hot mixture asphalt. Also flow values were improved.

Full article

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