Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

Submission Deadline

Volume - 62 , Issue 06
18 Jul 2020
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Upcoming Publication

Volume - 62 , Issue 06
31 Jul 2020

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-26-05-2020-10766
Total View : 342

Title : Big Data: Management, Technologies, Visualization, Techniques, and Privacy

Abstract :

In this review paper, the concept of Big Data will be presented. In the beginning, a definition of Big Data its features will be reviewed. Then, the main or the most important issue met in big data management with the steps for data processing will be described. As well, the technologies used with Big Data management will be reviewed. Also, the most important visualization methods and techniques for analyzing big data will be listed and explained. Lastly, what challenges the Big Data is faced for privacy will be described and what you need to design a privacy model

Full article
Journal ID : TRKU-21-05-2020-10763
Total View : 423

Title : HEALTH RISK ANALYSIS OF SOME TRACE METALS CONTAMINATION OF EDIBLE VEGETABLES IN BEKWARA, CROSS RIVER STATE, NIGERIA

Abstract :

The average concentration of trace metals namely; Cd, Co, Cr and Fe in edible vegetables and soil samples collected randomly in Bekwarra Urban Area of Cross River State were determined using flame Atomic Absorption Spectrometer (AAS). The Target Hazard Quotient (THQ) was also calculated based on the amount of the metals in the vegetables to evaluate the possible health risk associated with the consumption of the vegetables. The eight vegetables considered together with the soil samples where they were planted include: Amarathus spp., Corchorus olitorius, Murraya koenijii, Ocimium grattissimum, Solanum melongena, Talinum triangulare, Telfaira occidentalis and Vernonia amygdalina. These values revealed that the average concentration of Cr and Fe in mgkg-1 in the soil ranged between (0.058-0.068) and (0.009-0.043) respectively in the rainy season, and (0.051-0.061) and (0.008-0.038) respectively in dry season. The mean concentration of Cr and Fe accumulated by the vegetables in mgkg-1 was in the range 0.015-0.048 and 0.005-0.027 respectively in rainy season and 0.013-0.047 and 0.004-0.025 respectively in dry season. Cd and Co were string variables as their concentration was not detected in the soil or vegetables. The Target Hazard Quotient (THQ) values of Cr and Fe for all the vegetables were less than 1 implying that there is no health risk associated with the consumption of the vegetables at the time of this study. The values also reveal that there is some level of trace metals pollution of the area and the vegetables, though very low and within the permissible limits of WHO/FAO

Full article

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