Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024

Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-12-09-2020-11105
Total View : 386

Title : Determination of hydrodynamic activity and the hydrocarbon accumulations effects of underground water in Khanaqin District, Northeastern Iraq

Abstract :

Twenty ground water samples were collected from twenty selected wells distributed over all the area in Khanaqin district, Diyala governorate, Northeast of Iraq during June 2018. In the study area, Mukdadiya and Bai Hassan Formations and Quaternary sediments represent the chief aquifers. The aquafer type is unconfined. The groundwater samples were analyzed for total dissolved solids (TDS), Ph, electrical conductivity (EC), major cations (K+, Na+, Mg++, Ca++) and anions (SO4--, Cl-, HCO3-). The hydro-chemical analysis results showed 4the ground water in the study area having high TDS and EC values. The ground water is classified as brackish water except samples (S1, S4, S6, S13 and S19) are classified as Fresh water. Depending on Schoeller classifications, most of the studied samples demonstrated as water type of CaSO4 while other samples have ranged between MgSO4 and NaSO4 water type. Most of the studied wells showed a meteoric source except well samples (S1, S4 and S14) have a marine water origin. The application of Bojarski method shows that the all ground water samples have a high hydrodynamic activity so that the hydro-carbonic accumulation is a little, except samples (S1 and S4). This indication comes and from the values of Na/Cl ratio, which these values were more than 0.85 and less than 0.5 respectively. The ratio of marine water origin is subjected to contamination of contiguous hydrocarbons, especially those with marine origins. All the groundwater samples in khanaqin area are unsatisfied for industrial usages except samples (S1, S10 and S13) are suitable for some industrial uses

Full article
Journal ID : TRKU-12-09-2020-11102
Total View : 440

Title : Impact Of The COVID-19 Crisis On Slovakian Small And Medium-Sized Enterprises

Abstract :

Small and medium-sized enterprises are the first victims of the current coronavirus crisis. Their relative deficiencies in finance, technological, managerial, and human skills may reduce their chance to overcome the crisis. On the other hand, they have a dependence on larger customers and suppliers, which now are fighting problems due to pandemic. The study summarizes the experiences of small and medium-sized enterprises in connection with the COVID-19 crisis on the basis of our primary research. The main indicators of the study were selected: the nature of the impact of coronavirus on the business, the nature of the problems that arise, the order of managers to increase the efficiency of enterprise management in the pandemic environment. The primary aim of the study is to examine how the COVID-19 crisis has affected Slovakian SMEs, thus providing useful information for economic actors. Analysis of the data showed that coronavirus had an immediate and tangible effect on small and medium-sized enterprises in Slovakia. The study confirmed the hypotheses: the COVID-19 crisis has a significant impact on the economic activity of Slovak small and medium-sized enterprises, primarily through job cuts; The COVID-19 crisis has a significant impact on the employment characteristics of small and medium enterprises in Slovakia. The crisis is generally affecting small and medium-sized enterprises strongly, but it also provides an opportunity for innovative companies to grow faster and gain new markets. According to results the fall in demand and uncertainty of the markets is the worst consequence of the crisis.

Full article