Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024

Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi Dianzi Yu Xinxi Xuebao/Journal of Electronics and Information Technology Research Journal of Chemistry and Environment

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-13-03-2020-10509
Total View : 151

Title : Hippocampal Area Calculation Based on the Clinical Dementia Rating Scale on Sagittal MRI Image Slice

Abstract :

Broad shrinkage of the hippocampus in the brain is one indication that occurs in Alzheimer's patients. The leading cause is because the primary function of the hippocampus in learning and storing and processing long-term memory. So, in the context of memory, the hippocampus helps process and retrieve two specific types of long-term memory. Alzheimer's disease can shrink in size and change the shape of the hippocampus. This shrinkage in the size of the hippocampus is directly proportional to the severity of Alzheimer's. In this paper, we will discuss the measurement of the hippocampal area on the sagittal slice based on the Clinical Dementia Rating (CDR) scale that standards in measuring the severity of Alzheimer's. The experimental results show that the method we use has an accuracy of 93.3%

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Journal ID : TRKU-13-03-2020-10508
Total View : 163

Title : Substitution of Fishmeal with Astaxanthin Chlorella vulgaris on growth, survival rate and feed efficiency of Tilapia (Oreochromis niloticus)

Abstract :

The purpose of this study was to try the effect of the use of earthworm meal and chlorella vulgaris on the growth rate, survival rate and feed efficiency of tilapia. The research method is experimental with completely randomized design (CRD) with four treatments, one control and three replications. The treatments used were: (i) S. Vulgaris at 25%, Astaxanthin at 0.2% and fish meal by 50%, (ii), 25% fishmeal, 50% S. Vulgaris and Astaxanthin by 0,2%, (iii) 40% C. Vulgaris, 0.4 Astaxanthin and 20% fishmeal (iv) 40% C. Vulgaris, 0.4 Astaxanthin and 30% fishmeal. Analysis of the data using analysis of variance (ANOVA) and to know the difference between treatments using Duncan's Multiple Range Test. Results showed the administration of C. Vulgaris and Astaxanthin on feed rations provide a significantly different effect (p > 0.05).The results of this research showed that the highest feed efficiency was 29.45 % highest survival rate was 86.67 % obtained on treatment iii. The highest absolute weight and length growth was 4.96 g and 0.9 cm on treatment (ii). Water quality of red tilapia rearing media was temperature range between 25-28 °C, pH 7-8, dissolved oxygen 4-5 mg/L and ammonia 1.5 to 3.0 mg/L

Full article