Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 64 , Issue 06
20 Dec 2022

Upcoming Publication

Volume - 64 , Issue 06
30 Nov 2022

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to: Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-19-03-2020-10556
Total View : 302

Title : Production Magnesium By Thanh Hoa Dolomite Via Vacuum Reduction Process

Abstract :

The magnesium and magnesium alloys demand  in several industries currently in Viet Nam becomes increasingly huge. The domestic consumption has promoted the development in researching the magnesium regional. In the world, the magnesium generating procedures are commonly known as Dow, Mintek, Magnetherm, Pidgeon. Among them Pidgeon tends to be the most popular one because of the convenience in the practical field, less requirement in the high quality workforce  and low expenses. There is no factory in Viet Nam producing the magnesium, however, the diversity raw materials like magnesite and dolomite are strong foundation for Viet Nam to be independent in making magnesium. This study focuses on rating the magnesium producing process from dolomite ore in Thanh Hoa – Vietnam by Pidgeon while Chinese ferrosilicon is used as reducing agent. The crucial factors have impact on the recovering procedure including the reductant rate, recovering temperature, recovering period. The chemical and mineralogical analyse of Thanh Hoa dolomite has indicated that this kind of mineral is suitable for silicon thermal process to produce magnesium. The rate of calcium oxide and magnesium oxide after heating are 0.37, 0.54, respectively. A computing model using FacSage software has been applied to estimate the ability of magnesium recovery from Thanh Hoa dolomite. The result has predicted that recovery efficiency and the magnesium purity is extremely high. However, the result form the vacuum furnace in a range of temperature from 1000oC to 1300oC is lower than the one in the model. The test resultant has indicated when the rate of ferrosilicon go up 0.2 to 0.3 comparing to dolomite, the highest process productivity will be 0.84 getting with the volume of ferrosilicon 0.3.

Full article
Journal ID : TRKU-19-03-2020-10555
Total View : 301

Title : Prebiotic factors effect of low molecular weight compounds isolated from Bifidobacterium longum fermented milk on mucus in C3H/He Germ Free Mice

Abstract :

As in the study on the conventional host, we investigated the effect of the dialyzable fraction isolated from Bifidobacterium longum whey on germ-free C3H/He mice mucus. Cow’s milk was, either, fermented with Bifidobacterium longum strain (F) or acidified by a 3M acetic – 2M lactic acid solution (C). Wheys F and C were dialysed against water. Each dialyzate was lyophilized and solubilized into water before sterilization by filtration. Germ-free (20) mice were maintained into isolator and fed with a standard diet. Ten animal received ad-libitum the F solution, the remaining ones the C solution. The mucus was then analysed. The chromatographic and electrophoretic analysis, as well as the variations of the Wesley ratio and the sum of the four sugars characteristic of the mucins, show that the dialysate F increases the proportion of native mucin, therefore a better protection. In addition, a different protein and glycoprotein composition and an increase in total protein and carbohydrate levels are observed in the fecal extract concentrate. It may be thought that there is a change in the catabolism of mucins, which leads to molecules of molecular weight greater than 10 KDa. However, the Dialyzate F not alter the cellular activity of the host

Full article