Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024

Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-05-04-2020-10648
Total View : 173

Title : The effect of changing the milling extraction rate on the flour properties

Abstract :

The purpose of this research is to investigate the influence of changing the milling extraction rate (MER) of Al-Dorah flour mill (Iraqi governmental mill), on the flour specifications. As it is the daily procedure in the mill, a mixture wheat of local Iraqi species, Australian and American wheat were tempered to 16% moisture content and milled after 32 hours over three levels of MER: 75%, 80% and 85% respectively. Flour samples were evaluated for a series of physical and chemical characteristics including particle size distribution, ash content, gluten content and flour whiteness. The highest ash content of flour was obtained with increasing the MER to 85%, while the highest gluten and the highest whiteness of the flour were found with decreasing the MER. There was a significant deference between the flour particles which stayed over the sieves in the experiment for the three levels of the milling extraction

Full article
Journal ID : TRKU-05-04-2020-10647
Total View : 191

Title : Modeling of Sulfate Removal by Electrocoagulation Method

Abstract :

The treatability of high sulfate water using elecrocoagulation method was modeled in present research. Electrocoagulation unit with continuous flow reactor was constructed. Synthetic samples of different sulfate concentrations (1000, 1750, 2500, 3250) mg/l were used at current (0.5, 1.0, 1.5 and 2.0) A, reactor detention time (37.5, 75, 112.5, and150) min, and effective surface area of aluminum anodes (0.0096 and 0.0324) m2. Statistical models were developed to document and evaluate the relationship among the independent variables and the dependents variables. In addition, optimization technique was applied on the necessary statistical models to find the optimum current and time required to achieve a certain removal percent at minimum operating cost. Furthermore, the most applicable kinetic and isotherm models were examined for the experimental data to determine the most suitable representative models. The multiple linear regression relieved that all the models had very high significance at level of confidence (1.0) %. The optimization showed that the minimum operating cost occurred at optimum current of (0.5) A and the optimum time increased as the removal percent increase until reached upper limit value of (150) min then the optimum current begin increase. The first and second order models were proper to represent the kinetic adsorption of magnesium sulfate by aluminum hydroxide flocs at steady state condition. The Freundlich isotherm model was the most model matching the experimental data at applied current of (0.5)A while the Langmuir model was the most model matching the experimental data at applied current greater then

Full article