Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 66 , Issue 01
20 Jan 2024

Upcoming Publication

Volume - 66 , Issue 01
31 Jan 2024

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks. Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Fa yi xue za zhi Dianzi Yu Xinxi Xuebao/Journal of Electronics and Information Technology Research Journal of Chemistry and Environment

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-09-04-2020-10668
Total View : 224

Title : In Vivo studies of antibacterial activity of Barleria Prionitis L ethyl hexane fraction on staphylococcus aureus infected mice

Abstract :

Staphylococcus aureus is one of a pathogenic bacteria with a high rate of resistance. The discovery of herbal plants that have the potential as an antibacterial is needed. Barleria prionitis is known to have the antibacterial activity of Staphylococcus aureus. The focus of this research is to determine the antibacterial effect of the ethyl hexane fraction of Barleria prionitis on Staphylococcus aureus in mice. This study used an experimental method in which mice treated by injection of Staphylococcus aureus and then given with NaCl (negative control group), Amoxicillin (positive control group) and ethyl hexane fraction Barleria prionitis at a concentration of 0.3 mg / kg; 0.6 mg / kg; 1.2 mg / kg; 233 mg / kg; 4.8 mg / kg (treatment group 1-5). The research found that the Barleria prionitis ethyl hexane fraction with a dose of 2.4 mg/kg and 4.8 mg/kg showed significant bacterial growth inhibition activity. But the ethyl hexane fraction of Barleria prionitis showed no significant antibacterial activity compared to Amoxicillin

Full article
Journal ID : TRKU-09-04-2020-10667
Total View : 164

Title : An Investigative Study: Why does Stunting Still Happen in Indonesia?

Abstract :

Stunting is one of the main targets for managing child health problems in the world up to 2025. Stunting has a negative impact on children, both physically, psychologically, cognitively and economically. Therefore, this study aims to investigate the causes of stunting in Indonesia, especially in Magelang District, Central Java. The study was conducted with a mix method, which was a case control with a retrospective and qualitative approach with a phenomenological approach. Data collection was conducted on 69 children aged 6-59 months who experienced stunting as a case and non-stunting child as controls, as well as in-depth interviews with 5 mothers who had stunting children. The results, during pregnancy the mother consumes low nutritional food, the child does not get exclusive breastfeeding and consumption of nutritious food in the child is also low, and the child does not get complete immunization. In conclusion, the factors that cause stunting are low consumption of nutritious food in pregnant women, low consumption of nutritious food in children, children not getting exclusive breastfeeding and incomplete immunization status of children

Full article