Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 63 , Issue 05
10 May 2021
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Upcoming Publication

Volume - 63 , Issue 05
31 May 2021

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Journal of the Mine Ventilation Society of South Africa Dokkyo Journal of Medical Sciences

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-10-04-2020-10674
Total View : 195

Title : Damming Occurrence over Hump Models: Experimental Study

Abstract :

The present research is concerned with studying experimentally the characteristics of flow over six different models of humps which are manufactured with a suitable scale and fitted to a laboratory flume. The hump models are placed at 70cm and 130cm from the upstream (us) of the flume inlet. Dimensional analysis is carried out to identify the parameters affecting the experimental work. The results showed that models 2, 3, and 6 retain water and the damming phenomenon is occurred at distance 70 cm and 130 cm from the upstream (u/s) of the flume; but models 5 is able to activated these actions at the distance of 130 cm only; while models 2 and 4 are unable. The results are also showed that Froude Number (Fr) indicates that the type of flow at the upstream (u/s) of the hump is subcritical and is supercritical in the downstream (d/s), while it also find that the flow is supercritical at the hump in the case of damming occurrence. The results showed that there is a difference in the height of the water between upstream and downstream of the flume by 200% to 350% at distance 70 cm while it is found that this difference by 172.72% to 337.5% at distance 130 cm

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Journal ID : TRKU-10-04-2020-10673
Total View : 220

Title : Biodiesel Production from Waste Cooking Oil through Transesterification Reaction Using CaO/ZnO as Catalyst

Abstract :

Waste cooking oil is one of the vegetable oils produced from the use of cooking oil continuously and is very dangerous if consumed again because it has exceeded the maximum level of quality of cooking oil, one way to utilize triglycerides contained in waste cooking oil is by transesterifying the waste cooking oil with methanol into biodiesel using heterogeneous catalysts. The purpose of this study was to determine the effect of adding the concentration of CaO/ZnO catalyst, mole ratio of waste cooking oil and methanol, and reaction time to the yield, and characteristics of biodiesel. The production of biodiesel was carried out by varying the concentration of CaO/ZnO catalysts by 0.5 %, 1 %, 1.5%, 2 %, and 2.5 % w/w oil, the mole ratio of oil with methanol 1 : 3, 1 : 6, 1 : 9, 1 : 12, and 1 : 15, reaction times of 2, 3, and 4 hours respectively. In this study, the best catalyst concentration was 1% w/w oil with the mole ratio of oil with methanol 1: 12, and reaction time of 4 hours with yield of 80.90 %, The results of the characteristics analysis of biodiesel obtained have met the SNI 7182: 2015 standard

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