Technology Reports of Kansai University

Technology Reports of Kansai University (ISSN: 04532198) is a monthly peer-reviewed and open-access international Journal. It was first built in 1959 and officially in 1975 till now by kansai university, japan. The journal covers all sort of engineering topic, mathematics and physics. Technology Reports of Kansai University (TRKU) was closed access journal until 2017. After that TRKU became open access journal. TRKU is a scopus indexed journal and directly run by faculty of engineering, kansai university.

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Submission Deadline

Volume - 64 , Issue 06
20 Jul 2022

Upcoming Publication

Volume - 64 , Issue 06
31 Jul 2022

Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to: Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Interventional Pulmonology

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry. AMA, Agricultural Mechanization in Asia, Africa and Latin America Teikyo Medical Journal Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-16-05-2020-10751
Total View : 304

Title : Impact of Cloud Computing and Internet of Things on the Future Internet

Abstract :

Internet of Things (IoT) and Cloud computing are extremely distinct technologies which are by now playing an important role in our life. It is expected that adopting and using them would be more and more common, that makes them significant components for the Future Internet (FI).The upcoming internet-associated revolution is almost there with the existence of the IoT. IoT empowers connection and communications among tons of devices between themselves to exchange information, knowledge, and data that promotes the quality of our daily lives. Alternatively, appropriate, upon-request, and adaptable network access is provided by Cloud Computing, as a result, makes it possible to contribute computing resources which helps dynamic data be integrated from a variety of data sources. However, Cloud Computing and IoT in FI cannot be implemented without an abundance of issues and problems. In this research paper, we will be endeavoring to outline and put light on the prime and main concepts of the Cloud Computing and IoT

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Journal ID : TRKU-15-05-2020-10750
Total View : 312

Title : Performance improvement of evaporative cooling system by combine with heat recovery and desiccant

Abstract :

Evaporative cooling is a good alternative of refrigeration cooling systems. This system is environmentally friendly and consumes low electrical energy. However, this system has some disadvantages which is greatly affect on the performance of the system. One of these problems is the affected by external conditions (humidity) makes space uncomfortable and reduces the effectiveness of evaporative cooling. This paper will focus on overcome this problem and improving the performance of the system. An evaporative cooling system was combined with heat recovery and desiccant in order to improve the performance of the system in a humid condition. The unit was constructed and installed at University of Technology in Baghdad. The system includes ducting, desiccant bed, plate heat exchanger (heat recovery), centrifugal fans and heaters. This is accomplished through reducing the moisture imposed on the cooling unit, as a result of handling the latent load of air (by desiccant material). Three air flow rate of supply in desiccant were studied (0.48, 0.61, and 0.73 m³/s). Four regeneration air flow rate in desiccant were studied (0.15, 0.28, 0.49 and 0.59 m³/s). The results show adding the desiccant material and heat recovery system could improve the performance of the system by 106 % (in a humid condition W=20.86 g/kg)

Full article