Aim and Scope

Technology Reports of Kansai University (ISSN: 04532198) is a peer-reviewed journal. The journal covers all sort of engineering topic as well as mathematics and physics. the journal's scopes are in the following fields but not limited to:

Electrical Engineering and Telecommunication Section:

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

Computer Science Section :

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

Civil and architectural engineering :

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

Mechanical and Materials Engineering :

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

Chemical Engineering :

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

Food Engineering :

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry. Bulletin of National Institute of Health Sciences

Physics Section:

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

Mathematics Section:

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.

Latest Articles of

Technology Reports of Kansai University

Journal ID : TRKU-17-06-2020-10814

Total View : 405

Title : Optimization of Lignin Degradation on Oil Palm Empty Fruit Bunches (OPEFB) using FeTiO3.TiO2/Ti Thin Film Catalyst

Abstract :

This research examines the degradation of lignin by photocatalytic activity from oil palm empty fruit bunches (OPEFB) by the FeTiO3.TiO2/Ti reagent. This reagent was synthesized by the dissemination of the liquid phase by TTIP and Fe (NO3)3 prepared by the sol-gel technique utilizing acetylacetonate, acetic acid, and ethanol. Then, its morphology and structure are characterized via scanning electron microscopy energy dispersive (SEM-EDX) and X-ray diffraction (XRD). The outcomes found that FeTiO3.TiO2/Ti and TiO2/Ti reagent crystals consisted of anatase TiO2 phases. Though, FeTiO3.TiO2/Ti reagent performed well against degradation of lignin under the treatment of visible light with a degradation proportion of 64.26% in 50 minutes. The high photocatalytic activity of this reagent occurs for the least number of Fe ions, producing a duping effect in separating photogeneration holes and electrons

Full article

Journal ID : TRKU-17-06-2020-10813

Total View : 422

Title : Turmeric Extract Antioxidant Activity Against Trans Fatty Acids Formation in Repeatedly Heated Cooking Oil (RCO)

Abstract :

Curcuma longa (turmeric) extract is known to have good and stable antioxidant properties. Therefore, this study aims to determine the antioxidant activity of the turmeric extract towards the inhibition of trans fatty acids formation in repeatedly heated cooking oil (RCO). This experimental research was conducted through several procedures, including maceration to obtain the turmeric extract, which was subsequently added to the RCO resulting from 1, 5, and 10 frying times. In addition, the extraction of oil absorbed in fried food was also performed, followed by contents analysis of trans fatty acids. The results showed the potential application of turmeric extract as an antioxidant, due to the high IC50 value of 12.38μg/mL, alongside 21.85% free radicals suppressing activity in cooking oils

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Technology Reports of Kansai University

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